Bulk beef is wholesale cuts sold by hanging weight, we offer quarters, halves, and wholes. Buying in bulk allows for complete customization of cuts of beef you will receive, you'll work directly with our butcher on how you want your beef processed.

Buying in bulk can also assure you are getting you the best bang for your buck. When buying in bulk you are paying ground prices for even the most succulent cuts of beef.

You get to customize your order, from start to finish:

• Steak thickness

• Roast size

• Pounds of ground beef per package

• Your choice of steaks

• Your choice of roasts

• Your choice of stew meat, fajita meat, patties, cube steak, and other ready-made cuts

• Your choice of specialty cuts like brisket, short ribs, and soup bones

• Your choice of organ cuts

For a quarter of a cow, you'll need at least 4.5 cubic feet of space in a chest freezer or 5.5 cubic feet of space in an upright freezer for 142 pounds of beef.

On average, your take-home will be about 2/3 of the hanging weight, depending on how you have it processed.

Our average hanging weights are...

• Quarter - 180 lbs.

• Half - 360lbs.

• Whole - 720lbs.

The most complete nutrition is found in what is provided by nature: sunshine, fresh water and lots of fresh grass with room to roam. With that being said, our cattle spend the warmer months out to pasture grazing 60 acres of lush pasture. Additionally, we do provide free choice haylage bales and corn silage. In the winter months the cattle are fed a TMR (corn silage and haylage mixture), which is supplemented with dry hay. The cattle have access to free choice minerals all year long.

We grow all of our feed in house, the crops we plant in the spring will feed our herd until the next crop is taken off.

Through soil and crop testing we are able to tailor our feeding program to provide for our herd’s nutritional needs throughout the year. Properly managing our fields is key in giving our customers the best we have to offer. Each year we make sure the fields contain the correct combination of nutrients for a robust crop. Quality feed is the foundation of excellent beef.

According to the USDA uncooked frozen beef can be stored up to 12 months.

The USDA recommends keeping your freezer at 0°F or lower.

Bulk beef orders are processed at Bonds Meats in West Valley, NY.

Individual cuts are sent to Burly Brothers Country Butchery LLC a USDA processing facility in Attica, NY.

No, we take great pride in the fact that our beef is completely free of hormones, steroids, and antibiotics.

We firmly believe that allowing nature to take its course, providing our cattle with top-quality feed and ample time to grow, results in the most delicious beef possible.