Bulk Beef Options

Quarter

Half

Whole

What does a portion of beef cost?

Here is a rough breakdown of what a quarter of a cow costs with us!

For halves x2 the cost. For Wholes x4 the cost.

Wondering when we have availability for portions of beef?

Dates of butcher appointments for bulk beef are on this calendar.

For the most up to date portion availability please message us OR visit our Facebook page! I update our Facebook as soon as a portion is spoken for. The first post pinned to our page will have the most up to date information.

Individual Cuts

  • Ground 90/10

  • Ground 80/20

  • Delmonico Steak

  • Tenderlion

  • NY Strip Steak

  • Sirloin Steak

  • Top Round Steak

  • Bottom Round Steak

  • Sirloin Tip Steak

  • Short Ribs

  • Flank Steak

  • Eye of Round Steak

  • Ribeye Steak

  • Skirt Steak

  • T-bone Steak

  • Porterhouse Steak

  • Picanha Steak

  • Tri Tip Steak

  • Butcher Steak

  • Brisket

  • Stew Meat

  • Chuck Roast

  • Pot Roast

  • Bottom Round Roast

  • Top Round Roast

  • Sirloin Tip Roast

  • Eye of Round Roast

  • Korean Style Beef Ribs

  • Soup Bones

  • Marrow Bones

  • Heart

  • Oxtail

  • Liver

  • Tongue

  • Beef Fat

Treat yourself to the best beef around for your next culinary adventure!